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Tourismusverband Großarltal

+43 6414 281info@grossarltal.info


of Genuss Region Grossarltal

Loosbühelalm (1)
Klausbauer & Loosbühelalm

The Rohrmoser family, at the helm of the Klausbauer farm, is known for their homemade bread, sausages, and bacon, as well as an array of cheese varieties, including those they make from goat's milk. They also operate the Loosbühelalm in the Ellmautal valley.

Their products include:

  • Loosbühler Almkäse (both herbal and natural)
  • Butter
  • Almkäse from goat’s milk cheese

Käse aus der Genuss Region Großarltal
Bio-Hofkäserei Kreuzer | Mitterhub

At their organic farm, the Kreuzer family focuses on sheep's milk, turning it into a wide selection of handcrafted cheeses and yogurts.

Their products include:

  • Organic sheep's milk cream yogurt (natural)
  • Organic sheep's milk fruit yogurt (vanilla, mocha, raspberry, blueberry, apricot, plum, and more)
  • Organic sheep's milk curd cheese
  • Organic sheep's milk fresh cheese (herb-flavored)
  • Organic sheep's milk fresh cheese (Mediterranean-style)
  • Organic sheep's milk semi-hard cheese (mild-delicate)

Produkte aus der Genuss Region Großarltal
Tauernsennerei | Prommegghof

Bettina and Manfred Huber produce a plethora of dairy delights including cheese, butter, and ice cream. These products are not only a local staple but also a treat for visitors at the Filzmoosalm.

Their products include:

  • Natural and fruit yogurts
  • Traditional farmer's butter
  • Grossarl-style sour cheese
  • Various semi-hard cheeses
  • Curd cheese
  • Fresh cheese in oil
  • Homemade ice cream

Ski Amadé
Salzburger Land
Nationalpark Hohe Tauern