Producers
of Genuss Region Grossarltal
The Rohrmoser family, at the helm of the Klausbauer farm, is known for their homemade bread, sausages, and bacon, as well as an array of cheese varieties, including those they make from goat's milk. They also operate the Loosbühelalm in the Ellmautal valley.
Their products include:
- Loosbühler Almkäse (both herbal and natural)
- Butter
- Almkäse from goat’s milk cheese
Contact:
Familie Rohrmoser
Ellmau 74
5611 Großarl
www.loosbuehelalm.at
At their organic farm, the Kreuzer family focuses on sheep's milk, turning it into a wide selection of handcrafted cheeses and yogurts.
Their products include:
- Organic sheep's milk cream yogurt (natural)
- Organic sheep's milk fruit yogurt (vanilla, mocha, raspberry, blueberry, apricot, plum, and more)
- Organic sheep's milk curd cheese
- Organic sheep's milk fresh cheese (herb-flavored)
- Organic sheep's milk fresh cheese (Mediterranean-style)
- Organic sheep's milk semi-hard cheese (mild-delicate)
Contact:
Anna und Sepp Kreuzer
Hubdorf 9
5611 Großarl
www.mitterhub.at
Bettina and Manfred Huber produce a plethora of dairy delights including cheese, butter, and ice cream. These products are not only a local staple but also a treat for visitors at the Filzmoosalm.
Their products include:
- Natural and fruit yogurts
- Traditional farmer's butter
- Grossarl-style sour cheese
- Various semi-hard cheeses
- Curd cheese
- Fresh cheese in oil
- Homemade ice cream
Contact:
Bettina und Manfred Huber
Prommegg
Ellmau 41
5611 Großarl
www.filzmoosalm.at
