Großarltal Tourist Office, in Salzburg, Austria
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CURRENT WEATHER
afternoon
Thursday 11°C
11°C
Friday
Friday 11°C
11°C
Saturday
Saturday 12°C
12°C
OPENING HOURS
OPEN HIKING PATHS
Open hiking trails
0/19
PANORAMA LIFT
Statusclosed today
Singletrail Grossarltal
Statusclosed today
Last update: 14.03.2021 16:02
SUMMER SCHEDULE PANORAMA LIFT SINGLETRAIL GROSSARLTAL
HOURS & DAYS
OF OPERATION

Special operating days: Sat, May 22nd to Mon, May 24th, 2021

Pre-season: Sat, May 29th to Tue, June, 29th 2021 - TUE, FRI, SAT & SUN

High season: Fri, July 2nd until Sun, Sept. 26th 2021 - daily except MON

Post season: Tue, Sept. 28th to Tue, Nov. 2nd 2021 - TUE, FRI, SAT & SUN

Hours of operation: 8.30 a.m. to 4.30 p.m.

 

USEFUL LINKS FOR YOUR HIKING HOLIDAYS
HUTS IN GROSSARLTAL
Mountain huts in the Großarltal
CURRENTLY OPEN HUTS (PDF)
Open mountain huts
TOURING TIPS
Tour tips
LIVE CAMS FROM GROSSARLTAL:
Grossarl webcam 920 m
Livecam ski resort 1.850 m
Webcam Panoramabahn
Livecam Loosbühelalm 1.769 m
Livecam Webcam Loosbühelalm Großarl
Special
Packages
Summer packages
The perfect packages for your summer holiday in Großarl & Hüttschlag.
Summer Packages
Food and Drink
Eating and drinking in Grossarltal means enjoying. A real delicacy is the "Sauerkäse", which is produced beside other cheese specialities in the GenussRegion Grossarltal Hill-Farm Cheese.

A wide range of restaurants spoils you with local delicacies. You can enjoy traditional Austrian or international cuisine.

Celebrate in cosy pubs and bars. Most of them turn into Après Ski locations during winter.

In winter, there are lots of different ski huts in Grossarltal-Dorfgastein ski area. In summer, approx. 40 mountain huts are awaiting you. Hikers as well as bikers get spoiled with self-made delicacies like bread, butter, bacon, sausages and for sure cheese. Of course, a self-made schnaps must not be missing.
“Genuss Region” – Grossarltal Hill-Farm Cheese
“Genuss Region” – Grossarltal Hill-Farm Cheese

A selection of different cheeses are produced in the “Grossarltal Hill-farm Cheese” culinary region according to strict quality criteria.       

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