The Draugsteinalm-Schrambachhütte is the hut on the right when viewed from below. Here, hosts Maria and Hans turn the milk from their cows into butter and various cheeses. They are always happy to answer all of your questions, share tales of Grossarltal from back in the olden days, and tell you all about their work and the animals up at the hut. They also possess fascinating knowledge about the healing powers of mountain herbs, flowers and roots. The snacks they serve with home-bake bread, different cheeses, butter, sausage and bacon are prepared with loving care.
For hikers, and especially those who are hiking along the Salzburger Almenweg, the Draugsteinalm-Schrambachhütte also provides room for 15 people to spend the night – so, nothing more stands in the way of your memorable night enjoyed up in the mountains.